Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

A big bowl in my kitchen always holds onions and garlic, but only occasionally do I have a surplus of shallots. Even though they're my favorite allium, they're a little more expensive, harder to cut ...

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Guarnaschelli's 16-year-old daughter Ava Clark Jen Causey Alex Guarnaschelli and her 16-year-old daughter ...

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and ...

If you don’t have shallots, other members of the allium family can be good substitutes. These include garlic, onions, leeks, and chives. Shallots are a part of the allium family of plants, which also ...

Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Frozen peas, a shallot and grated Pecorino Romano. The Rodgers Grandmother (the Grandmother was like impressing the mother, but even better) raved about the dish as she helped herself to seconds. She ...