From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

Learn about the safest materials for cookware, so you can choose non-toxic pots and pans and cook healthy meals with confidence. When it comes to cooking, the ingredients you choose aren’t the only ...

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Add Yahoo as a preferred source to see more of our stories on Google. Read the original article on Purewow. If you’re still sautéing kale with the same non-stick skillet you bought after moving into ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Los Angeles, California – Organic Authority, a renowned digital publication providing visitors with a variety of tips and expert advice on sustainably-made-and-sourced food, products, and brands, is ...

149.997% OFF$139.99 at Amazon The truth about stainless steel cookware is that it’s really made from a mix of metals. While stainless steel is a durable and nonreactive metal, it’s a poor heat ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...

Scroll down for in-depth reviews of each. But first, what is non-toxic cookware? Sure, you might buy organic, pesticide-free produce, but did you know that what you cook it in is just as important?