This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.
Tips: This pulao goes well with a dish with aubergines or spinach, to balance out the sweet undertones in the rice. Dip Into Comfort: Try These Easy Avocado Dishes Get Set To Celebrate: Orange Dahi ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Soya Chunks Pulao is a wholesome one-pot Indian rice dish made with basmati rice, marinated soya chunks, and vegetables cooked with aromatic spices. Presented by Chef Girish Joshi, this recipe ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
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