Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...

In my kitchen, dry lentils get about the same treatment as dry beans. That is, on the rare occasion that I buy them, they land at the back of the pantry where they are promptly forgotten for months or ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...