The combo meal of poori and aloo sabzi always finds its way to our table. Be it a religious festival or any other special occasion, this poori-aloo meal is always preferred by Indian households to ...

Poori is undoubtedly one of the most loved Indian breads. This Himachali version of it is ideal to have for lunch or dinner. Find out how to make this yummy bread at home below. Soft and fluffy - this ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky pooris with spicy aloo curry - the quintessential combination ...

10 Poori Varieties/ Stuffed Puri Recipes You Must Try 17 Nov, 2023 Nishtha Srivastava ...

How to prepare Vegetable Masala Poori ? Here is a recipe with ingredients and directions to prepare Vegetable Masala Poori . Aaaradhana, who submitted this recipe, categorises the difficulty level of ...

One of the significant rituals before the paran is Kanya Pujan or Kumari Pujan. It is also called Kanjak Pujan. According to Drikpanchang, in religious texts Kumari Puja is suggested on all nine days ...

Amrakhand has a sweetish, tangy taste and goes beautifully with pooris. Mangoes are still available in the market and as the holy month of Shravan begins, it is a good time to put together a treat ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.