(Mass Appeal) – The dish we’re cooking is the ultimate comfort food made with delicious, flavorsome ingredients and it comes together in just a few easy steps. Cathie Cappa, owner of Auntie Cathie’s ...

To cook onions: Coarsely chop onions. In deep saute pan, heat 1 tablespoon oil over medium-high heat until oil shimmers. Add onions. Stir to coat. Cook, stirring often, for 12 minutes or until onions ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

Creamy chicken with a citrusy and smoky flavor that's perfect for dinner any night of the week. In this video, learn how to make chicken korma, a comforting curry of Greek yogurt, cashews, and warm ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of ‘Top Chef Masters.’ “THIS IS A REGAL curry,” said chef Floyd Cardoz of ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of ...