Punjabi Rajma chawal recipe is the most popular one among them all. There's something about Punjabi food that makes it a culinary hit at any event. Be it a wedding, a family get together, brunch, ...

Indian cuisine offers a wide range of cooking. Tedious it may seem, but the blend of aromatic spices and the proportional use of vegetables have always amazed the West in its own way. Rajma ...

Who has the energy to cook a proper meal after a long day of work? Just the thought of standing in the kitchen after the office makes us feel tired! While we don't have the strength to create a proper ...

Rajma is the perfect balance of tangy and hot gravy with salty beans cooked with ginger and a blend of spices. It gets even better when it is poured on to a bowl of steaming hot rice with a generous ...

'I have faint memories of a dahi ki sabzi my grandmom cooked. It was a simple two- minute prep dish' My favourite recipe There is nothing quite so soul soothing as maa ke hath ka rajma chawal! Staying ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

A bowl of rajma defines comfort in the truest sense. When paired with rice, it creates a delightful combination cherished by all desi food lovers. However, the affection for rajma is not confined to ...