Long ago, back in the dawn of human prehistory (or so I imagine), people made the discovery that separates us from rabbits. And if you, in this just-arrived season of sweet, tender, ...

Bring milk, 2 cups water, garlic, thyme, salt, and black pepper to a boil in a large saucepan over medium-high, stirring occasionally. Reduce heat to medium-low; remove and discard garlic and thyme, ...

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To prepare penne with tripe ragout, first get some already cleaned and partially boiled tripe from your trusted butcher. Begin by preparing the soffritto (for the best results, follow our guide on How ...

To prepare the seitan ragout, start by making the classic vegetable sauté. Peel the onion, carrot, and celery and cut them into large pieces (1). Place everything in the mixer (2) and turn on the ...

In a large saucepan over high heat, bring 4 cups water with 1 1/2 teaspoons coarse salt and 1/8 teaspoon pepper to a boil. Very gradually, add cornmeal in a thin stream, whisking constantly until ...

These days, the food at my farmers market looks more Mediterranean than ever, with the last of the season’s peppers, squash, tomatoes and several varieties of shell beans on display. The most common ...

Food Network star Giada De Laurentiis’ spin on traditional Italian ragout (pronounced “RAG-oo) features chunks of sweet and mild pork shoulder roast. The chef’s savory sauce includes white wine, ...

Made entirely of spring vegetables and served with lemony couscous, this ragoût is a most satisfying vegetarian supper. By David Tanis Is “ragoût” just a five-dollar word for stew, or is there a ...