For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

One of the best things about fall is the delicious aroma of baked apples and pears! Sarah Marshall, author of "Preservation Pantry", shared a fun, easy recipe that will have your home smelling divine, ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Prepare Crème Anglaise, reserve. Squeeze lemon wedges into a bowl with enough water to submerge 4 apples. Peel apples, leaving whole and place into bowl of water with lemon. (This will prohibit ...

The internet is buzzing with apple-picking photos this time of year. People, what are you doing with all those apples after the adorable selfies have been taken and you're back at home with 25 pounds ...

I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...