A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...
It is not a matter of if, but when. Given that Kenya consumes only five per cent of the tea it produces, and exports the rest, it is essential that the Kenyan tea industry remains globally competitive ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results