Grilling and summer go hand in hand. I love grilling in any form, whether it be the barbecue on the back porch or the fire pit when camping. Friends occasionally ask, “What exactly do you grill as a ...

You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

Need a festive side for your next summer party? Chef Emeril Lagasse serves up this Grilled Polenta. It's part of his 50 favorite grilling recipes for the summer. What I like most about this recipe: ...

Directions: Start the polenta by combining the vegetable stock, milk, water, butter and salt in a medium size pot. Bring the liquids to a boil. Slowly add the polenta while stirring constantly. Reduce ...

For the polenta squares, butter a 9 x 13 inch pyrex or ceramic baking dish and set aside. In a large heavy saucepan, combine the milk, 1 teaspoon salt, the pepper and the water. Heat over a ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

Serves 8-10 as a first course, 6 as a main 4 heads Treviso radicchio 6 large portobello mushrooms, cleaned 1/4 cup red wine vinegar 4 garlic cloves, thinly sliced 4 salt-packed anchovy fillets, rinsed ...

Internationally known chef and New Zealand native Jason Roberts brought his lively ‘down under’ culinary flare to the Fox 8 studio as he shared one of his favorite recipes for Grilled Polenta with Fox ...

-First, bring the milk to a boil with a clove of garlic. -Then, add thyme and a pinch of salt. -Next, whisk in the cornmeal, lower the temperature and cook covered for for about 45 minutes. -Finish ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...