For thousands of years, humans have sought to improve their plants to ensure they have safe and nutritious sources of food. It started out with the simple act of selecting the strongest, most ...
Plant genetics and breeding are at the heart of sustainable agriculture, food security, and biodiversity conservation. As global challenges such as climate change, population growth, and shifting ...
In an article published in Molecular Plant on April 8, researchers led by Prof. Wang Bing and Prof. Li Jiayang from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of ...
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