Indian desserts have their own charm that can never be lost in front of international desserts like donuts and cupcakes. The deep, rich flavours of phirni impress one and all with a fetish for ...

An Indian celebration or festive occasion is never complete without a bowlful of Indian sweets. Well, can you resist a giant rasgulla or a bowl of heart-warming halwa? Even the simplest of sweets such ...

High Protein Desserts: Protein is an essential nutrient in our diet, which should never be ignored. They help build our muscles and tissues. Eggs are a huge source of protein, but did you know that ...

Phirni is a mainstay of any iftar table during the month of Ramadan. A classic Indian dessert that you can’t go wrong with as it is easy to prepare and is delicious. Chef Sanjeev Kapoor says, “Indian ...

Indulge yourself with these delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai. Quinoa Phirni Ingredients: 1 cup quinoa 1 cup hot water ¼ cup dates 1 tsp cardamom powder 2 ...

Kulfi and phirni, two of India’s most beloved traditional desserts, have both secured spots on TasteAtlas’ list of the world’s best desserts. Kulfi, ranked 49th, is a frozen treat that has been ...

If you crave something sweet for the Eid-ul-Fitr 2025 celebration, then Kesar Pista Phirni is an excellent choice. This traditional dessert is not only rich in flavour but also incredibly easy to make ...

Desserts do not go to the stomach; they go to the heart. Nothing is better than wrapping up a sumptuous meal with a sweet dish as dessert. Especially during the festive season, after having a ...

Phirni is a very popular North Indian sweet dish made with ground rice, milk, saffron and dry fruits. The thick, grainy and creamy rice pudding dessert is typically prepared in most households during ...

From meat-filled savoury custard to the cornflour-based Middle Eastern dessert of today... Muhalabia, Blancmange or Phirni … Middle East, France or India, one dessert in its multiple avatars with ...

In a saucepan take milk and boil. Soak basmati rice for 40mins and leave it a side. After that sieve the rice so that the water drains. Then blend it a bit. After blending add semi crushed rice to the ...