Add Yahoo as a preferred source to see more of our stories on Google. You love eating pasta…but did you know that the type of noodle you choose is just as important as getting it into your mouth as ...

Add Yahoo as a preferred source to see more of our stories on Google. The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made ...

This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it before any trip to Japan to navigate ramen restaurants and order bowls of ramen ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Thai food is very popular across the globe because of the rich, harmonious combination of taste. Thai noodles are also used in many Thai food recipes, including noodle dishes. Thai noodles are a ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...