Few are more invested in our land and food than America’s corn farmers. Yet agriculture is often unfairly criticized, oversimplifying the practices that made the U.S. the world’s most productive and ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...

This is the second in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture. John Boelts is president of Arizona Farm Bureau. He continues a ...

Human health in the modern world is a conundrum. On the surface, we should be healthier than ever. We have more access to food and clean water than at any time in history. Doctors are more capable ...

Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by ...