If you're craving your favorite drive-through but it is not the day to go and get it, you can easily make these copycat fast ...

Do You Need To Rinse Off Marinades Before Cooking? The pork tenderloin has spent hours bathing in a luxurious, umami-rich marinade, and now it’s time to pop it in the oven. What’s your next move? Do ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

How timing and technique can determine how seasoning actually flavors meat.

Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid, ...