Who doesn't love chicken Parm? It's classic Italian American comfort food, kids and grownups both love it, and it's great for feeding a crowd. I love the punch of flavor that vinegar peppers bring to ...

© 2026 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

Renowned chef Mario Carbone, owner of the restaurant Carbone, joins TODAY and shares a classic Italian recipe for chicken parmesan.April 18, 2024 ...

Heat a large pot over medium-high heat add the oil Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the pot. Add the chicken in batches and ...

If you're looking for something tangy and tasty to serve for the 4th of July, Chef Frank Terranova gets fresh chicken thighs and savory spices from Dave's Fresh Marketplace to make a delicious ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

Chef Mario Carbone of the famed New York City restaurant, Carbone, is stopping by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make brined pork ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Mario Carbone joins TODAY guest co-anchor Mike Tirico to share his recipe for chicken Vesuvio. '50 First ...