If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Said to have originated in Baja California a few decades ago, the modern fish taco is now a staple of food trucks and home cooks all over this country. As far as I can determine, those early fish ...

Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...