Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Pongal is one of the most important Hindu festivals of India. It is a four-day-long harvest festival and is celebrated with much fervour in the southern state of Tamil Nadu. This year, it will be ...

This vermicelli-based dessert is a festival favorite-easy to prepare yet indulgent enough to complete the grand feast. With the richness of milk, the fragrance of cardamom, and the crunch of ...

Onam 2025: When we think of Onam, one of the first things that comes to mind is the sweet, creamy payasam that rounds off the grand Sadhya. And while many of us reach for the ready-made ada packets, ...

There's something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

Moong Dal Payasam is a delicious dessert made up of moong dal, ghee, coconut milk, jaggery and cashews. It's perfect for an after-meal snack or as a dessert. Tap to read! Half cup moong dal, soaked ...