3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...