Simmer rice and water together. Cook rice and water, plus any aromatics, together until creamy and thickened. This will ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

RICE TO THE RESCUE: Gan Shan chef Ray Hui says congee, an Asian rice porridge, is his go-to dish when he isn’t feeling well. Photo by Gina Smith It was a frigid, gray morning when Xpress sat down with ...