Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that ...

Combine cabbage and salt in a bowl. Let it sit 15-20 minutes Mix in the caraway seeds Place in the large, WELL-CLEANED crock or jar. Put a WELL-CLEANED lid into the jar, resting on the cabbage. Put a ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt. Given the right ...

Chef Brad Leone makes sauerkraut in his own fermentation station for tangy, gut-friendly veggies. Trump calls for 10% cap on ...