It’s the unfortunate truth that these days, buying food often means producing a lot of waste. There’s the food waste we produce when we don’t eat all the food we’ve purchased before it goes bad, of ...

Between rising food prices and the growing environmental catastrophe of food waste, we have good reasons to eat what we have and throw away only what’s absolutely necessary. But in the rush of ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

This story was adapted from “Everything you need to know about food waste,” a comprehensive guide from our friends at one5c. one5c is the original optimistic newsletter about climate action and ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Here’s How You Can, Reduce Food Waste, in Your Kitchen. From tossed out cutting board scraps to forgotten refrigerator leftovers, we all waste more food than we realize. . From tossed out cutting ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

Getting your Trinity Audio player ready... The numbers are staggering. Denver nonprofit We Don’t Waste recovered more than 22.8 million servings of food in 2023 that otherwise would have gone to waste ...