Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

The entire multi-course spread of Kashmiri cuisine is referred to as Wazwan. It is a word synonymous with a formal Kashmiri banquet and also the extravagant, indulgent entire Kashmiri gastronomic ...

Kashmiri food is all about the devil's dirt. Asafetida, which has acquired all sorts of hilarious nicknames going back to Alexander the Great, is a bulbous fennel known for its strong and funky odor.

NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change traditional ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

Kashmiri Dum Aloo is a classic dish that beautifully represents the rich culinary heritage of Kashmir. Known for its vibrant red color, creamy texture, and aromatic spices, this dish is a favorite not ...

Chef Rahul Wali, who was in Hyderabad to showcase Poshmaal cuisine popup at The Westin Hyderabad Mindspace, shares his expertise on Kashmiri Pandit cuisine, highlighting its unique flavours and ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

As temperatures drop, Indian kitchens turn to time-tested winter drinks that do more than just keep you warm. From spiced ...

Also Read: Diljit Dosanjh Shares Desi Nuskhe For Cold And Cough. Check Out His Recipes ...