Japan is an endlessly expansive place to visit for anyone who loves food. The culinary spectrum throughout the country spans from haute seasonally driven kaiseki counters to smoke-filled yakitori ...

Japan’s street food scene blends centuries-old traditions with modern creativity, offering everything from savory skewers to sweet festival treats. Found in bustling markets, local festivals, and ...

Kawagoe is a Japanese city northwest of Tokyo famous for its old clay warehouses from the Edo period and its unique street food! Head to the main area Kurazukuri no Machinami and you’ll find all of ...

Sando Street's main draw is its sandos — sandwiches made on fluffy Japanese milk bread called shokupan. Popular sandos include Korean BBQ or traditional Japanese flavors, but there are also sweet ...

The Japan StrEat Party is a mega multi-day event showcasing Japanese food, beverages and culture at Brisbane Showgrounds ...

Add Yahoo as a preferred source to see more of our stories on Google. Tori Taiyaki opened in September in Colonie Center and will have its grand opening on Oct. 18. (Courtesy Tori Taiyaki) In the ...

Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ramen, and its artfully prepared bento, we felt it was time its fried ...

With ‘90s rock and hip-hop jams playing overhead and skewered dishes sliding onto plates, the rhythm of Kushi & Co. meshes yakitori cuisine and street culture together. The Japanese restaurant, ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...