Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

There’s a great interest in induction cooking, but just like anything new or unfamiliar, it’s natural to feel wary. So if you have always used a gas or electric range and are unsure how you’ll find ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Vollrath’s new induction cooking and warming solutions are engineered for power, precision, and energy efficiency.

Read full article: Chase that reached 100 mph ends with K-9 apprehension in Columbia County Nathaniel Hatcher, 30, was sentenced to 35 years in prison for leading a Jacksonville drug trafficking ring, ...

If you’re a kitchen nerd, maybe you’ve heard of them: fossil fuel-free, space-age stovetops that cook your food fast but can’t burn you. Maybe you’ve seen a video of someone putting their bare hand ...

Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

With only an electric stove option at my current residence, I decided to purchase an induction stove, rather than use the outdated electric one that existed there previously. After years of cooking on ...