TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make tropical fruit flambe with ice cream. Zest lime (1/2 teaspoon), then juice (1 tablespoon). Chop mint. Cut the papaya in half ...

Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

Simmer Sugar with orange zest, optional, and reduce by ½. Reserve. * Macerate strawberries in your choice of liquor. Blend cheese's in mixer, reserve and keep cool. Dust puff pastry cookies with ...

This version features Cherry Garcia ice cream, a cloud of toasted Swiss meringue, and Cherries Jubilee flambéed with Grand Marnier.

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan Biscoff Cupcakes. Chef Pauletta Malone stopped by the WCTV Kitchen to show us how to make her vegan Very Berry ...