Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy ...

Mashed potatoes are a quintessential Thanksgiving side dish, right up there with stuffing and green bean casserole. But did you know you can make mashed potatoes in advance? (Like, really far in ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Deviled potatoes have garnered a lot of interest on social media—and for good reason. They make a clever alternative to classic deviled eggs, since each recipe transforms little potatoes into shells ...