This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

In this video, learn how to make an amazing Herb-Shallot Potato Gratin, loaded with simple elegance and rich flavors. We create a creamy, savory potato dish infused with aromatic herbs and shallots, ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Growing shallots at home is a smart move for gardeners who love a flavorful ...

Learn how to make Shallot Confit Toast topped with avocado, lettuce, and tomato. This video covers the step-by-step process, including ingredient preparation and cooking techniques to create this ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

In a small skillet over low heat, melt the butter. Add the shallots and salt and let them caramelize slowly and gently, stirring occasionally, until they’re tender, sweet-tasting, and an appealing ...

Shallots (Allium cepa var. aggregatum) are native to the Mediterranean and parts of Southwest Asia, and have long been cultivated in France, Spain, and central Europe. Similar to growing onions, they ...