Yet microwaves are absolutely suitable for making your poached, scrambled, and fried eggs, not to mention omelets and frittatas, and even hollandaise sauce (oh my!). The question is not whether you ...
Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a sandwich. Traditionally cooked in a pan with oil or butter, they can be tasty ...
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