Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Angie Tucker and Christin Kubasko, owners of Southern Sugar Bakery in Raleigh, North Carolina, visit the TODAY kitchen to demonstrate how to bake and ice lemon vanilla roll-out cookies with royal ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

You might be the designated pie baker in your family. Or the person who makes everyone’s favorite birthday cake. Maybe you’ve even stolen the show at a few highly competitive cookie exchanges. And yet ...

Mix together the Flour, Brown Sugar, Salt, Baking Soda and spices in the bowl of your stand mixer with the paddle attachment until all the ingredients are mixed together well. On low speed gradually ...