Whether it's fried up and stuffed into a po' boy sandwich or sauteed to perfection atop a plate of linguine, there's no denying the endlessly versatile appeal of shrimp. But if there is any ...

NPR's Ari Shapiro talks to Barefoot Contessa Ina Garten and Comedian Stephen Colbert about leaving tails on shrimp in sauce. Funny coincidence - Stephen Colbert and Ina Garten both have new books out.

Shrimp can be delicious in pasta, rice, grilled on the barbecue, deep fried, or dipped in some cocktail sauce. They're versatile and tasty, which is why they've been adapted so well to countless kinds ...

Funny coincidence - Stephen Colbert and Ina Garten both have new books out. He wrote a cookbook with his wife, Evie, called "Does This Taste Funny?" She wrote a memoir called "Be Ready When The Luck ...