, all variations on the standard roux method of standing, stirring, stirring, stirring for a half-hour or an hour until the roux is the right color. She and husband Dave demonstrated the stove-top ...
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There's One Effortless Method You Need To Try For Stir-Free Roux
If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, ...
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