Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Egusi soup served in ...
Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, Nigerian egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Most ...
The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...
Hosted on MSN
My step-by-step guide to perfect egusi soup
In this video, discover how to make a delicious Egusi Soup with the following ingredients: - 2 kg Goat meat or beef (or a mix of both) - 1 kg beef (flanken style ribs) - 2 cups water - ½ kg shaki and ...
Trump limits Kellogg's role to Ukraine envoy after Russian complaints What Cowboys Ate | Life during the 1800s Cattle Drives NASA astronauts return home after major delay. Their extended stay could ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback