This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Five 'good luck' recipes to try for New Year's Day, including black-eyed peas and braised greens, from the Courier Journal's ...

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

NASHVILLE, Tenn. (WTVF) — Lee Kingsbury with Waldo's Chicken and Beer shows us how to make some really good collard greens. Watch this Let Me Help segment in the video player above. For more great ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...