Love chicken? Well there's nothing better than a chicken korma to satiate that chicken craving. Try out these 5 royal chicken recipes that just scream indulgence. Zafrani chicken korma is basically ...

It is impossible to talk about Awadh's past without mentioning its illustrious culinary heritage. For the unversed, Awadh is an ancient term for the northeastern region of modern-day Uttar Pradesh.

When you add wholesome nuts and cook your meat in a rich gravy of fresh cream, Indian spices and ghee, voila! you have created a shahi chicken korma fit for a king. Best served with rotis or naans, ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

Making a delicious chicken korma from scratch couldn't be easier with Mary Berry's recipe that takes just 10 minutes to prepare. Chicken korma is a staple dish in every Indian restaurant and one of ...

Impress your loved ones by re-creating the authentic Chicken Korma recipe of Indian Chef, Surat Rana. On top of being the second most populated country in the world, India is known for a lot of things ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

Bharat Wadhwa of @bharatzkitchen recently dropped a surprise treat for all us meat lovers. The food influencer shared a secret recipe of Old Delhi’s famous Chicken Korma, bringing the timeless classic ...

This dish has some heat to it but is well balanced with coconut milk and the fresh flavours of ginger and coriander. Well into the nationwide lockdown, days may seem a little longer than before and, ...

To cook onions: Coarsely chop onions. In deep saute pan, heat 1 tablespoon oil over medium-high heat until oil shimmers. Add onions. Stir to coat. Cook, stirring often, for 12 minutes or until onions ...