STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...
On Feb. 8, the fifth grade science class at Clinton Elementary School conducted a stability test by adding different texture ingredients like flour, cornstarch and lecithin to an oil and vinegar ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
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