India is celebrating Guru Purnima today. One of the most auspicious Hindu festivals, this day is observed to honour the teachers, gurus and mentors in our lives. As per the Hindu calendar, this day is ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

After Navratri and Dussehra, the country once again gears up for its grandest festival - Diwali, also known as Deepavali or Deepotsav. If you are looking for delicious vrat-friendly options for your ...

Chaitra Navratri ends with various pujas and rituals like Kanjak Puja, offering Poori, Sooji Halwa, Sookhe Kale Chane. The festival marks worship of Maa Durga's manifestations, including Mahaguri, ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

India is a land of festivals and one thing common to all Indian festivals is the aroma of delectable dishes. And the holy festival of Chaitra Navratri is no exception. The 9-day festival dedicated to ...