In design jargon, “appetite appeal” describes the level of sensory stimulation that food packaging should have in order to attract consumers. A product covered with only type is by default less ...

Paper-based packaging for food products is gaining momentum across global markets due to their sustainability benefits, ...

We take the packaging our food comes in for granted. Yet many of the boxes, bags and bottles that protect our edibles were once groundbreaking — both in their design and in how they changed our ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. When Casey Keller took the helm as CEO of Green Giant owner B&G ...

The challenge of minimizing risks from chemical contaminants in food packaging just got easier. New research from Iowa State University pulls together regulated and restricted chemical substances in a ...

DALLAS--(BUSINESS WIRE)--Three authentic Mexican artisan cheese products recently introduced by LALA U.S. -- Queso Fresco, Queso Panela, and Queso Oaxaca -- are being recognized for “Outstanding Food ...

McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...

Every decision, from pricing to packaging design, needs to reflect how people shop now, writes John Broderick.

Packaging science goes far beyond mere protection and containment. It's a bridge between products and consumers, serving as a powerful tool for marketing, sustainability, and innovation. This is where ...