Two years ago, Lokhandwala resident Dr Ayesha AR discovered her gluten sensitivity, so she cut out wheat from her diet. Ramzan made her miss eating parathas at sehri, a meal had during pre-dawn, often ...
While the bustling streets of Chowk, with their mouth-watering Awadhi food, kebabs, nihari and suhal, capture the charm of Ramzan for city folk, it’s the quiet, intimate dastarkhan at home that holds ...
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