Firni is cooked during long summer months and served chilled in small earthen bowls called thootis. 1. Wash the basmati rice with cold water thrice. Drain the water and put the rice on a kitchen paper ...

Planning your iftar menu does not have to be complicated. Whether you are craving something savoury, light, or sweet, these three quick recipes — Dim Alur Chop, Tuna Salad Sandwich, and the classic ...

Soak the rice in cold water overnight. The next day drain out all the water and pour the milk into the container. Buzz the mixture with a NutriBullet or mixer to a fine paste. Meanwhile, bring the ...

Firni’s Summer Collection has arrived—and it’s everything this season is meant to be: light, joyful, vibrant, and full of soul. With bold colours, tactile textures, and timeless design elements, this ...

Any food lover will (rightly) tell you that relishing a firni in an earthen pot is the way all Mughlai meals must end. Now, what if we told you that this indulgent rice-and-milk pudding could be even ...