It's Only Food with Chef John Politte on MSN

Perfectly pan-fried walleye, easy and flavorful

Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step techniques for crispy, golden fish with a tender, juicy interior. Perfect for ...
You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...
This is a simple dish involving fresh, white fish fillets — swai, tilapia, catfish. Try this with rice and a vegetable on the side or with a salad.
If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...
During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...
Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...