3-1/2 cups sugar 1 package pectin 5-1/2 cups elderberry juice 2 tablespoons lemon juice 1 teaspoon cinnamon (optional) Please use caution to avoid cyanide toxicity. Only the flowers and ripe, cooked ...

Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...