Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...

Dosa is probably the most popular South Indian dish. This thin, crispy crepe made from fermented rice and urad dal was listed by CNN Go in 2011 as one of the top 50 delicious foods of the World. The ...

Sambhar does to dosa what rajma does to chawal. But that was before we stumbled upon Anna’s 101 Dosas at the busy Central Market in Lajpat Nagar. Had it not been for the interesting logo, a cartoon of ...

KOZHIKODE: For those who are fed up with the typical ghee dosa or the masala dosa, here is an opportunity to savour 60 varieties of them. The Kovilakom Residency is conducting a food fest with 60 ...

Ever since this video was uploaded, it has been viewed 742k times, has 70.4k likes and hundreds of comments. One person wrote, "Seems to be yummy. God bless this man, and may his hard work lead to ...

Today, this non-Kannadiga, non-south Indian variant of a south Indian staple has become so popular that dozens of food trucks and carts selling “99 Varieties Dosa” have cropped up all over Bengaluru.

Dosa or dosai is a thin bread made from lentil and rice. It's often gluten-free and it's popular in India's rice-eating southern belt. Served with a variety of chutneys, a dose of dosa makes for a ...