Taziki’s Mediterranean Café unveiled a new interior design this week at the grand opening of its 77th location in Alabaster, Alabama. The new direction for Taziki’s is centered around a deeper ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

Three names come up over and over again when new restaurants open in Memphis: Natalie Lieberman, Glennys Cowles Bryant and Ann Parker. These three women are the interior designers behind some of ...

Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...