I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

The Washington Post’s Tim Carman has dim sum on the brain this week, specifically when it comes to dumplings. He creates a concise list of go-to dumplings, categorizing them by dim sum restaurant and ...

Our waiter at Ping Pong Dim Sum, in an attempt to give us some perspective on the Chinatown restaurant, has just described its cuisine as “Western dim sum.” Now, I’ve been doing this beat long enough ...

This week’s Young & Hungry column takes a look at two very different dim sum parlors, Hollywood East Cafe in Wheaton and Ping Pong Dim Sum in Chinatown. One is a local, family-owned operation, the ...