Whenever a big holiday rolls around, I start thinking about the festive foods I can make for it. Naturally that includes plenty of sweets, often ones that look best with some kind of bright, colorful ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...