Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

Add Yahoo as a preferred source to see more of our stories on Google. Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Chef Jonavin from Thrive features another amazing dish on Studio 10- colossal shrimp with a crabmeat stuffing. He’s also sharing gifts that Mom will love for Mother’s Day! Butterfly and devein the ...