What Are the Differences Between Polenta, Grits, and Cornmeal? First and foremost, starts with two different types of corn. Grits are sold in both coarse and medium-grinds, and can be made from white, ...

Like many Americans, I grew up associating Italian meals with pasta and bread. The first time I traveled in northern Italy, I ...

Some of my favorite summer memories include sweet corn — dripping with butter at the state fair; popped and salty at the drive-in movie theater; slathered with mayonnaise, cheese and chile powder at ...

It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...

I dollop a simple, fresh relish of plums and tomatoes over the pork and serve with polenta on the side. For even more summer corn goodness, I make cornbread croutons from store-bought cornbread. It ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

Some of my favorite summer memories include sweet corn — dripping with butter at the state fair; popped and salty at the drive-in movie theater; slathered with mayonnaise, cheese and chile powder at ...