For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

This festive bite-size crostini transforms leftovers into something party-worthy. It was developed to use up the leftover cranberries from my Cranberry Simple Syrup recipe. But you can also simply use ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

(Family Features) Apple and pumpkin are a couple of fruity favorites, but cranberry is another common ingredient that can be used to make a big statement. Mixed with walnuts, white chocolate chips and ...

Canned or cooked cranberries? That’s a good opening question on Thanksgiving when seated next to your cousin twice removed. Go ahead and ask while the dish is being passed. Hopefully you both like ...

Until last year, I was a firm believer that Thanksgiving dinner wasn't worth giving thanks over without a massive bowl of cooked cranberry sauce on the table. Then I sampled a fresh cranberry salsa, ...

When we're talking about eating cranberries on Thanksgiving, it's usually in the context of a cranberry sauce or cranberry-based dessert. But let's say you wind up with some extra cranberries ...